Remove from microwave and add chopped dark chocolate. The baking time is too much. This Chocolate Raspberry Cake has a few steps (fewer if you don’t make your own raspberry jam), but each step is easy. Good luck! The sponge cake was so moist, I was wondering if I could make a simple vanilla sponge the same way without the cocoa powder? There are other cakes out there that are easier to "deal with" and just as tasty, but if you want to give this cake a try here are a few things that I learned. To make your chocolate ganache: Add heavy cream to a large microwave safe bowl. Chop 6 ounces semisweet chocolate, and stir into the cream. My absolute favorite white cake which would be amazing in this recipe is: https://carlsbadcravings.com/white-cake-with-cranberry-filling-recipe/. Add eggs, vanilla, oil, … I have made it 4 times now haha! I asked everyone if they would change anything about the recipe and I was answered with a unanimous emphatic “no.”  And I think you’ll agree. You will need approximately 1 cup but are welcome to use more for even more raspberry pop. No, you shouldn’t have any problems with that as the layers are thick and sturdy. Thanks Lydia, I’m so happy you enjoyed it! Pour batter into prepared pans, and smooth tops. My cake looked so pretty that I didn't feel like eating it. This cake was absolutely amazing. If a recipe calls for less than 3/4 cup of cocoa powder, you can usually do an even exchange without any issues so it should be fine in this recipe. DELICIOUS! 629 calories; protein 9.1g; carbohydrates 67.9g; fat 40.2g; cholesterol 169.5mg; sodium 159.2mg. Take care to wipe the back of your sieve to get all of the puree. I particularly love it with chocolate because its delicate, subtle flavor adds richness without distracting from the chocolate flavor. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. The combination of deeply-chocolaty cake and fresh raspberries is indulgently rich yet fresh at the same time. I had a question: If your Ganache does cool and start to harden for whatever reason – don’t worry! Rich chocolate paired with raspberries--this cake is moist and fudgy. We made the cake with just two layers, but since we applied the fillings to an uncut part of the cake, they weren’t able to soak in properly and kind of squeezed out the sides. This post may contain affiliate links. If Ganache is beginning to harden then add 1 teaspoon vegetable oil and microwave for 10 seconds then whisk. Welcome to my food blog with all my favorite cravings! In a large bowl, whisk buttermilk, oil, eggs, and vanilla together until combined. Score cakes in half all the way around before cutting. save. Delicious beautiful. Amount is based on available nutrient data. You saved Deep Chocolate Raspberry Cake to your. White Chocolate Raspberry Cake from Scratch | My Cake School Cool in pans. Some people said it was too thick that might be because the cream was boiled too long. Thankyou! Want to try this Chocolate Raspberry Cake Recipe? A lot of people wrote that the cake was too crumbly. Nigella Lawson's Chocolate Raspberry Pudding Cake. It was a little too rich for me, but everyone else loved it. I am sitting here staring at my cake, shocked that I produced it. Immediately after making your ganache, start making the chocolate mascarpone so you can start to assemble your cake before your ganache cools completely. For a special treat, garnish it with fresh raspberries! Alternatively you can use store-bought. Carrot Cake with Pineapple Cream Cheese Frosting, https://carlsbadcravings.com/white-cake-with-cranberry-filling-recipe/. For 8” pans, bake at 350 degrees F 32-38 minutes, for 9” pans bake for 22-28 minutes OR until a toothpick inserted in the center of the cakes comes out with just a few moist crumbs (don’t open oven while baking or cakes could fall in center.). Gradually beat in 1/2 cup sugar, and continue beating until the whites hold soft peaks. This was a fantastic, rich, gooey cake that had every chocolate lover happy. Finally, I use the score line as my guide and work my way around slicing the cake a little through on each side. Read more about me here. I made this for my high school graduation and it definitely eclipsed me as the main event. This keeps the frosting on the parchment paper which you remove once you’re done frosting and keeps the cake stand clean. If you aren’t familiar with mascarpone, it can be found in the specialty cheeses section of your grocery store and is absolutely sensational. I am so impressed with your determination and can-do attitude even though the cake was a little daunting. Press down on the puree with the back of a spoon or spatula, until only seeds remain. And straining the seeds is totally unnecessary, they don’t affect the final product. Next, I get way down so I am eye level with the cake and turn my head sideways so I can see on both sides of the knife (be sure to use a serrated knife!). For the raspberry filling, I cooked it with raspberry liquor, doubled the raspberries, raspberry preserves (seedless), and a little cornstarch to make it more of a gel. My dear ones, thank you very much for all the wishes you sent me yesterday for my birthday. What Is Detroit-Style Pizza and How Do You Make It at Home? Do NOT start Ganache until your cakes are cooled because we will use part of it within 20 minutes to frost our cooled cakes. Thanks for the recipe! The Chocolate Mascarpone will seem like a lot but pile it on because its soooo good. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. We did make ganache to put between the layers and to put in the mascarpone filling, but we made it the normal way: on the stove, and without corn syrup.